2025年六升七英语衔接期健康饮食话题辩论试卷及答案

2025 年六升七英语衔接期健康饮食话题辩论试卷及答案 I. 单项选择题(每题2 分，共10 题) 1. Which of the following is the BEST source of protein for building muscle? A) Potato chips B) Sugary soda C) Fried chicken D) Grilled fish 2. What does "organic" usually mean on a food label? A) The food is very colorful. B) The food was grown without synthetic pesticides or fertilizers. C) The food is guaranteed to be healthy. D) The food contains no calories. 3. Carbohydrates are primarily important for providing the body with: A) Building blocks for muscles. B) Long-term storage of vitamins. C) Quick energy. D) Strong bones. 4. When preparing for a debate arguing that "School cafeterias should only offer healthy food options," which point is STRONGEST? A) Healthy food always tastes better than junk food. B) Limiting choices teaches students discipline. C) Schools have a responsibility to promote student well- being and good eating habits. D) Unhealthy food is usually more expensive. 5. If someone argues "Eating meat is essential for a balanced diet," a good counter-argument could be: A) Meat is too delicious to avoid. B) Many plant-based foods provide necessary protein and nutrients. C) Only adults need protein. D) Vegetarians are always unhealthy. 6. What is the main purpose of including fiber in your diet? A) To make food taste sweet. B) To provide quick bursts of energy. C) To aid digestion and prevent constipation. D) To build strong muscles. 7. Why is reading nutrition labels important? A) To find the prettiest packaging. B) To compare brands for taste. C) To understand serving sizes, calories, and nutrient content. D) To see how long the food lasts. 8. In a debate about sugary drinks, claiming "Taxes on sugary drinks reduce consumption" is an example of: A) A personal opinion. B) An emotional appeal. C) A factual statistic or evidence. D) A description of taste. 9. Which beverage is generally the HEALTHIEST choice for hydration? A) Fruit juice B) Sports drink C) Plain water D) Cola 10. When someone says, "Healthy food is boring," the MOST effective rebuttal focuses on: A) Agreeing that taste doesn't matter. B) Insulting their cooking skills. C) Providing examples of delicious and healthy meals/snacks. D) Stating that unhealthy food is always exciting. II. 多项选择题(每题2 分，共10 题) 1. Which of the following are considered benefits of a balanced breakfast? (Choose all that apply) A) Improved concentration in school. B) Better weight management. C) Increased risk of feeling tired. D) Provides essential nutrients to start the day. 2. What are potential negative effects of regularly consuming too much junk food? (Choose all that apply) A) Weight gain and obesity. B) Increased risk of heart disease and diabetes. C) Stronger bones and teeth. D) Poor energy levels and mood swings. 3. Which nutrients are crucial for teenagers' growth and development? (Choose all that apply) A) Calcium B) Excessive sugar C) Iron D) Protein 4. If arguing FOR the statement "Fast food restaurants should be banned near schools," which points are relevant? (Choose all that apply) A) Easy access encourages unhealthy eating habits among students. B) Fast food is often cheaper than packed lunches. C) It undermines school efforts to teach nutrition. D) Fast food restaurants create local jobs. 5. What strategies can help make healthy eating more appealing to young people? (Choose all that apply) A) Making healthy food visually attractive and fun. B) Involving them in cooking and meal planning. C) Completely banning all sweets and snacks. D) Offering a variety of flavors and textures. 6. Which of the following are reliable sources of information about healthy eating? (Choose all that apply) A) Government health departments (e.g., CDC, NHS). B) Registered dietitians or nutritionists. C) Popular social media influencers promoting fad diets. D) Reputable health organizations (e.g., WHO, American Heart Association). 7. When preparing a rebuttal in a debate, effective tactics include: (Choose all that apply) A) Listening carefully to the opponent's points. B) Directly attacking the opponent personally. C) Using facts, statistics, or expert opinions to counter arguments. D) Clearly explaining why the opponent's points are weak or incorrect. 8. What does a "plant-based diet" primarily emphasize? (Choose all that apply) A) Eating only raw foods. B) Focusing on foods derived from plants (fruits, vegetables, grains, nuts, seeds). C) Completely excluding all meat and dairy products (like veganism). D) It may include small amounts of animal products. 9. Why is hydration important for overall health? (Choose all that apply) A) Water helps regulate body temperature. B) Water carries nutrients to cells. C) Sugary drinks hydrate better than water. D) Water aids in digestion and waste removal. 10. Which factors contribute to making a food choice "unhealthy"? (Choose all that apply) A) High levels of added sugars. B) High levels of saturated or trans fats. C) High levels of sodium (salt). D) Being rich in vitamins and minerals. III. 判断题(每题2 分，共10 题) 1. Fruits and vegetables are important sources of vitamins, minerals, and fiber. (True / False) 2. Skipping meals is a good strategy for losing weight quickly and healthily. (True / False) 3. "Whole grains" (like brown rice, whole wheat bread) are generally healthier than refined grains (like white rice, white bread). (True / False) 4. A vegetarian diet cannot provide enough protein for an active teenager. (True / False) 5. Food additives and preservatives are always harmful and should be avoided completely. (True / False) 6. The term "natural" on a food label is strictly regulated and guarantees the food is healthy. (True / False) 7. Eating a large amount of protein right before a game will instantly boost athletic performance. (True / False) 8. Healthy fats, like those found in avocados and nuts, are beneficial and necessary for the body. (True / False) 9. Eating breakfast has no significant impact on academic performance. (True / False) 10. Planning meals and snacks ahead of time can help people make healthier food choices. (True / False) IV. 简答题(每题5 分，共4 题) 1. Imagine you are assigned to argue FOR the motion: "Students should be required to take a cooking and nutrition class." State your position clearly and give ONE strong reason to support it. 2. Briefly explain the difference between "healthy eating" and "dieting." Why might focusing on healthy eating be more beneficial long-term? 3. If an opponent in a debate claims "Healthy food is too expensive for most families," suggest TWO practical counter-arguments or solutions you could use. 4. Describe ONE specific challenge teenagers face when trying to eat healthily and suggest ONE way to overcome that challenge. Answer Key I. 单项选择题 1. D 2. B 3. C 4. C 5. B 6. C 7. C 8. C 9. C 10. C II. 多项选择题 1. A, B, D 2. A, B, D 3. A, C, D 4. A, C 5. A, B, D 6. A, B, D 7. A, C, D 8. B, D 9. A, B, D 10. A, B, C III. 判断题 1. True 2. False 3. True 4. False 5. False 6. False 7. False 8. True 9. False 10. True IV. 简答题(Sample Answers - Key points) 1. Position: Students should be required to take a cooking and nutrition class. Reason: It equips them with essential life skills to prepare healthy, affordable meals for themselves, promoting lifelong well-being. / It helps them understand nutrition labels and make informed food choices. 2. Difference: Healthy eating focuses on balanced, nutritious choices for overall health and sustainability. Dieting often involves restrictive rules for short-term weight loss. Benefit: Healthy eating is more sustainable long-term, promotes a positive relationship with food, and supports overall health without extreme deprivation. 3. Counter-