2025年五年级英语下册食品安全与健康生活的英语讨论试卷及答案

2025 年五年级英语下册食品安全与健康生活的英语讨论试卷及答案 I. Multiple Choice (10 questions × 2 points = 20 points) 1. Which food is usually considered UNHEALTHY? A. Apple B. Carrot C. Hamburger D. Fish 2. What should you do before eating fruits? A. Eat them directly B. Wash them with clean water C. Wrap them in paper D. Put them in the fridge 3. Which drink is the BEST choice for health? A. Cola B. Milk C. Energy drink D. Sweetened juice 4. How often should you exercise for good health? A. Never B. Once a month C. At least 3 times a week D. Only on holidays 5. Which is a source of protein? A. Rice B. Bread C. Eggs D. Potato chips 6. What does "expiration date" mean on food packages? A. Date when the food tastes best B. Date after which the food may not be safe to eat C. Date when the food was made D. Date for discount 7. Where should raw meat be stored to avoid contamination? A. On the kitchen counter B. In a sealed container in the fridge C. Next to vegetables D. In a cupboard 8. Which habit helps prevent spreading germs? A. Sharing utensils B. Sneezing without covering C. Washing hands before meals D. Touching face frequently 9. What is a balanced diet? A. Eating only vegetables B. Eating a variety of foods from different groups C. Eating three large meals D. Skipping breakfast 10. Why is breakfast important? A. It helps you sleep B. It provides energy for the morning C. It makes lunch unnecessary D. It is a tradition II. Multiple Selection (10 questions × 2 points = 20 points) 11. Which TWO are healthy snacks? A. Fresh berries B. Candy bars C. Yogurt D. Fried chicken 12. Select THREE ways to keep food safe: A. Cook meat thoroughly B. Leave cooked food outside overnight C. Wash cutting boards after use D. Use separate knives for raw and cooked food 13. Which TWO are signs of spoiled food? A. Pleasant smell B. Mold growth C. Unusual color D. Crisp texture 14. Choose THREE good hygiene practices: A. Biting nails B. Covering mouth when coughing C. Using hand sanitizer D. Wearing clean clothes 15. Which TWO drinks contain high sugar? A. Plain water B. Soda C. Fresh orange juice (no sugar added) D. Bubble tea 16. Select THREE sources of vitamins: A. Chips B. Spinach C. Oranges D. Whole-grain bread 17. Which TWO actions help maintain a healthy weight? A. Eating fast food daily B. Regular exercise C. Drinking sugary beverages D. Eating vegetables 18. Choose THREE safe food storage methods: A. Leaving milk on the table B. Sealing leftovers in containers C. Storing eggs at room temperature D. Keeping freezer below -18°C 19. Which TWO are benefits of drinking water? A. Causes dehydration B. Helps digestion C. Flushes toxins D. Increases thirst 20. Select THREE components of a healthy lifestyle: A. Staying up late B. Eating breakfast C. Watching TV all day D. Playing outdoors III. True or False (10 questions × 2 points = 20 points) 21. Organic food is always safe to eat without washing. 22. Frozen vegetables can be as nutritious as fresh ones. 23. All bacteria in food are harmful to humans. 24. Drinking 6–8 glasses of water daily is recommended. 25. "Use-by" date and "Best-before" date mean the same thing. 26. Eating too much salt is good for blood pressure. 27. Whole fruits are healthier than fruit juice. 28. It is safe to refreeze thawed meat. 29. Hand sanitizer can replace handwashing with soap. 30. Skipping meals helps in losing weight healthily. IV. Short Answer (4 questions × 5 points = 20 points) 31. Why is it important to wash hands before handling food? (Answer in 1–2 sentences) 32. Name two ways to tell if an egg has gone bad. 33. Give two reasons why sugary drinks should be limited. 34. Explain why eating a variety of colorful vegetables is beneficial. (Answer in 1–2 sentences) Answer Key 1.C 2.B 3.B 4.C 5.C 6.B 7.B 8.C 9.B 10.B 11.A,C 12.A,C,D 13.B,C 14.B,C,D 15.B,D 16.B,C,D 17.B,D 18.B,D 19.B,C 20.B,D 21.F 22.T 23.F 24.T 25.F 26.F 27.T 28.F 29.F 30.F 31. To remove germs and prevent contamination. 32. Foul smell / Floating in water / Unusual color. 33. High sugar causes tooth decay / weight gain / diabetes risk. 34. Different colors provide different vitamins and antioxidants.