2025年六年级英语下册食品安全与健康生活英语讨论试卷及答案

2025 年六年级英语下册食品安全与健康生活英语讨论试卷及答案 一、单项选择题（每题2 分，共10 题） 1. What should you do before eating fruits? A. Wash hands only B. Wash fruits only C. Wash both hands and fruits D. Eat directly 2. Which food is rich in Vitamin C? A. Rice B. Orange C. Chicken D. Bread 3. Expired food might cause: A. Stronger bones B. Food poisoning C. Better sleep D. Healthy skin 4. To store milk safely, you should: A. Leave it on the table B. Keep it in direct sunlight C. Refrigerate it D. Freeze it for a week 5. Which is a healthy breakfast choice? A. Potato chips and soda B. Fried chicken and ice cream C. Whole wheat bread and milk D. Candy and chocolate 6. "Food hygiene" means: A. Eating quickly B. Keeping food clean and safe C. Cooking expensive food D. Only eating vegetables 7. How often should you drink water daily? A. Once a day B. Only when thirsty C. At least 8 glasses D. Never 8. Which practice prevents germs during meals? A. Sharing utensils B. Sneezing on food C. Using serving spoons D. Eating with dirty hands 9. A balanced diet includes: A. Only meat B. Only fruits C. Grains, proteins, vegetables, and fruits D. Only snacks 10. If food smells strange, you should: A. Taste it B. Cook it longer C. Throw it away D. Add more salt 二、多项选择题（每题2 分，共10 题） 1. Which are healthy eating habits? (Choose two) A. Skipping breakfast B. Eating vegetables daily C. Drinking sugary drinks D. Drinking enough water 2. Unsafe food handling includes: (Choose two) A. Washing hands before cooking B. Using the same cutting board for raw meat and vegetables C. Storing leftovers properly D. Keeping cooked food at room temperature for 6 hours 3. Signs of spoiled food may include: (Choose two) A. Fresh smell B. Mold growth C. Bright color D. Unusual texture 4. Good sources of protein are: (Choose two) A. Apples B. Eggs C. Broccoli D. Fish 5. To avoid food contamination, always: (Choose two) A. Cover food with lids B. Let pets walk on kitchen counters C. Wash reusable shopping bags D. Store raw meat above ready-to-eat food 6. Which are junk foods? (Choose two) A. Fresh salad B. Soda C. Fried chicken nuggets D. Steamed fish 7. Benefits of eating fiber-rich foods include: (Choose two) A. Weight gain B. Better digestion C. Higher cholesterol D. Longer fullness 8. Safe cooking practices involve: (Choose two) A. Thawing meat on the counter overnight B. Using a food thermometer C. Wiping hands on clothes while cooking D. Washing knives after cutting raw meat 9. Why is breakfast important? (Choose two) A. It makes you sleepy B. Provides energy for the day C. Helps concentration in school D. Increases junk food cravings 10. Which foods strengthen immunity? (Choose two) A. Citrus fruits B. Fast food burgers C. Yogurt D. Candy bars 三、判断题（每题2 分，共10 题） 1. Eating expired canned food is safe if the can isn’t damaged. 2. Washing hands with soap for 20 seconds kills germs effectively. 3. Frozen food never spoils. 4. Brown rice is healthier than white rice. 5. All bacteria in food are harmful. 6. Drinking milk helps build strong bones. 7. Food labels only show the price, not ingredients. 8. Vegetables lose nutrients if overcooked. 9. Sharing water bottles with friends is hygienic. 10. "Organic" means food contains artificial chemicals. 四、简答题（每题5 分，共4 题） 1. List three steps to prevent food poisoning at home. 2. Why is it important to check "expiry dates" on food packages? 3. Describe two differences between "healthy snacks" and "unhealthy snacks." 4. Write a short advice (3 sentences) for classmates about "How to Pack a Safe Lunchbox." 答案 一、单项选择题：1.C 2.B 3.B 4.C 5.C 6.B 7.C 8.C 9.C 10.C 二、多项选择题：1.BD 2.BD 3.BD 4.BD 5.AC 6.BC 7.BD 8.BD 9.BC 10.AC 三、判断题：1.F 2.T 3.F 4.T 5.F 6.T 7.F 8.T 9.F 10.F 四、简答题： 1. Wash hands before cooking; separate raw/cooked food; refrigerate leftovers promptly. 2. Expired food may contain harmful bacteria or lose nutrition. 3. Healthy: fruits/fiber (e.g., apples). Unhealthy: high sugar/fat (e.g., chips). 4. Use clean containers; include fruits/vegetables; keep perishable items cool with ice packs.