山西省晋城市第一中学2022-2023学年高一上学期第三次调研考试英语试题（含答案）

晋城一中2022—2023 学年高一年级第三次调研考试试题 英语 本试卷分为第Ⅰ卷(选择题)和第Ⅱ卷(非选择题)两部分。满分150 分，考试时间100 分钟，请 将全部答案按要求写在答卷上。 第Ⅰ卷(选择题，共90 分) 第一部分 阅读理解(共两节，满分60 分) 第一节(共15 小题;每小题3 分，满分45 分) 阅读下列短文，从每题所给的A、B、C、D 四个选项中选出最佳选项。 A For Stevens Point locals in the US, the city is flooded with delicious fried fish. Here are four top choices for the community to have a try. Hilltop Pub&Grill Hilltop Pub&Grill first opened in the 1980s and took the Stevens Point community by storm with its delicious food and unique decoration style. Its fried fish are beloved due to the use of “high-quality North Atlantic fish, with a light beer batter (面糊)”. The Final Score Bar&Grill The Final Score Bar&Grill aimed to become a local hot spot in 2001 when Jim Billings, the owner, took charge of the business. Billings feels that their five batter choices set them apart from their neighboring bars. Besides, various wines are available. Point After Pub&Grill Point After Pub&Grill started serving delicious food and cold beers in a welcoming environment in 2009. But its history runs much longer. “Before it was Point After Pub&Grill, it had been Northside Bar for 30 plus years,” explained Molski, the owner. Molski feels that the pub’s four special batter choices and other fish specials are what help make it an area landmark. Two Harps Pub This Irish pub opened its doors to the public in 2017 and has been drawing fans and locals ever since. “I had done my career for a long time and was kind of bored with it,” said Nick Moore, the owner. “And this opportunity fell into my lap, so I went with it. It really made sense to open up an Irish bar.” The growing pub advises guests to try a cold beer with their Friday fried fish. 1. What makes Hilltop Pub&Grill popular with customers? A. The convenient location. B. The special food. C. The high-quality service. D. The unique wine. 2. What do The Final Score Bar&Grill and Point After Pub&Grill have in common? A. They are both run by the same company. B. They are both famous for great wines. C. They both feature some particular batter. D. They were both founded ten years ago. 3. What is special about Two Harps Pub? A. It is the newest among the four pubs. B. It offers free cold beers to customers. C. It only provides fried fish on Fridays. D. It has a unique decoration style. B Ever since I graduated from high school I've worked in the factories surrounding my hometown every summer. However, making the transformation between school and full-time blue-collar work during the break never gets any easier. For a student like me who considers any class before noon to be unacceptable, getting to a factory by 6 o'clock each morning is suffering. My friends never seem to understand why I'm so relieved to be back at school or that my summer vacation has been anything but a vacation. There are few people as self-confident as a college student who has never been out in the real world. People of my age always seem to overestimate the value of their time and knowledge. In fact, all the classes did not prepare me for my battles with the machine I ran in the plant, which would jam whenever I absent-mindedly put in a part backward or upside down. The most stressful thing about blue-collar life is knowing your job could disappear over night. Issues like being laid off and overseas relocation had always seemed distant to me until my co-workers told me that the unit I was working in would shut down within six months and move to Mexico, where people would work for 60 cents an hour. After working 12-hour shifts (轮班) in a factory, the other optionshave become only too clear. " This job pays well, but it's hell on the body, " said one co-worker. " Study hard and keep reading. " she added. When I'm back at the university, skipping classes and turning in lazy re-writes seems too irresponsible after seeing what I would be doing without school. All the advice and public-service announcements about the value of an education that used to sound stale (陈腐的) now ring true. My experiences in the factories have inspired me to make the most of my college years before I enter the real world for good. 4. What does the author think of his summer holiday？ A. It was no holiday for him at all. B. It brought him nothing but suffering. C. It was a relief from his hard work at school. D. It offered him a chance to make more friends. 5. What can we infer about most college students？ A. They do better in the real world. B. They are confident when they work. C. They think too highly of themselves. D. They are expert at handling machines. 6. What is the biggest pressure for blue-collar workers? A. A low income B. The lack of security C. An unstable location D. Less break 7. How did the working experiences change the author？ A. He became responsible for his work. B. He learned to be more practical at work. C. He began to respect blue-collar workers. D. He came to appreciate his college education. C Many people believe that working to the maximum is the secret to success, but research has found that moderation(适度) also gets results on the job. In a study led by Ellen Langer of Harvard University, researchers asked people to translate sentences into a new a made-up language. Subjects who practiced the language moderately beforehand made fewer errors than those who practiced extensively or not at all. High levels of knowledge can make people too attached to traditional ways of viewing problems across fields the arts, sciences, and politics. High conscientiousness is related to lower job performance, especially in simple jobs where it doesn’t pay to be a perfectionist. How long we stay on the clock and how we spend that time are under careful examination in many workplaces. The young banker who eats lunch at his desk is probably seen as a go-getter, while his colleagues who chat over a relaxed conference-room meal get dirty looks from the corner office. “People from cultures that value relationships more than ours does are shocked by the thought of eating alone in front of a computer”, says Art Markman, a professor of psychology at the University of Texas, Austin. Social interaction has been shown to lift mood(情绪) and get people thinking in new directions and in ways that could help improve any post-lunch effort. Markman also promotes off-task time. “Part of being a good thinker is experiencing things that are seemingly unrelated to what you are working on at the moment but give you fresh ideas about your work,” he says. “Also, there is a lot of research showing that a positive mood leads to higher levels of productivity and creativity. So, when people do things to increase their life satisfaction, they also make themselves more effective at work.” 8. What does Ellen Langer’s study show? A. It is worthwhile to be a perfectionist B. Translation makes people knowledgeable. C. Simpler jobs require greater caution. D. Moderate effort produces the best result. 9. The underlined word “go-getter” in paragraph 3 refers to someone Who_______. A. is good at handling pressure B. works hard to become successful C. a has a natural talent for his job. D. gets on well with his co-workers 10. What can be inferred from the last paragraph? A. A good thinker is able to inspire other people. B. Experience unrelated to your job is useless. C. A cheerful mood helps make a creative mind. D. Focusing on what you do raises productivity. 11. What does the text seem to advocate? A. Middle-of-the-road work habits. B. Balance between work and family. C. Long-standing cultural traditions. D. Harmony in the work environment. D Quantum (量子) computers have been on my mind a lot lately. A friend has been sending me articles on how quantum computers might help solve some of the biggest challenges we face as humans. I’ve also had exchanges with two quantum-computing experts. One is computer scientist Chris Johnson who I see as someone who helps keep the field honest. The other is physicist Philip Taylor. For decades, quantum computing has been little more than a laboratory curiosity. Now, big t