2025 二年级英语下册食物制作的工具准备单词试卷及答案

2025 二年级英语下册食物制作的工具准备单词试卷及答案 一、单项选择题（每题2 分，共10 题） 1. What do we use to cut vegetables? A. book B. knife C. chair 2. Which tool is for mixing eggs? A. fork B. spoon C. whisk 3. We drink soup with a ______. A. cup B. bowl C. plate 4. What do we use to fry eggs? A. pot B. pan C. kettle 5. Which tool helps peel apples? A. knife B. peeler C. scissors 6. We bake cookies in the ______. A. fridge B. oven C. sink 7. What do we use to measure flour? A. clock B. cup C. ruler 8. Which tool chops food quickly? A. blender B. spoon C. plate 9. We stir coffee with a ______. A. knife B. fork C. spoon 10. What keeps food cold? A. oven B. refrigerator C. microwave 二、多项选择题（每题2 分，共10 题） 1. Which tools are for eating? ( ) A. chopsticks B. bowl C. hammer 2. What can we use to cook soup? ( ) A. pot B. spatula C. ladle 3. Tools for baking a cake: ( ) A. whisk B. oven C. measuring cup 4. Which are cutting tools? ( ) A. knife B. scissors C. peeler 5. Tools for making juice: ( ) A. blender B. glass C. cutting board 6. What do we use to serve food? ( ) A. plate B. tongs C. fork 7. Which tools need electricity? ( ) A. refrigerator B. mixer C. rolling pin 8. Tools for frying: ( ) A. pan B. spatula C. colander 9. What helps prepare vegetables? ( ) A. knife B. peeler C. grater 10. Tools for drinking: ( ) A. mug B. straw C. napkin 三、判断题（每题2 分，共10 题） 1. A knife is used to eat soup. ( ) 2. We bake bread in a refrigerator. ( ) 3. A whisk can mix eggs quickly. ( ) 4. Chopsticks are for cutting meat. ( ) 5. A ladle is for serving soup. ( ) 6. We use a peeler to slice cheese. ( ) 7. A colander drains water from pasta. ( ) 8. A rolling pin flattens dough. ( ) 9. A kettle is for frying fish. ( ) 10. A measuring cup weighs food. ( ) 四、简答题（每题5 分，共4 题） 1. Name 3 tools for cooking eggs. 2. What tools do you need to make a sandwich? 3. How do you use a knife safely? 4. Draw lines to match: [🍲] → pot [🔪] → ? [🥄] → ? [🥣] → ? 答案 一、单项选择题 1. B 2. C 3. B 4. B 5. B 6. B 7. B 8. A 9. C 10. B 二、多项选择题 1. AB 2. AC 3. ABC 4. ABC 5. AB 6. ABC 7. AB 8. AB 9. ABC 10. AB 三、判断题 1. × 2. × 3. √ 4. × 5. √ 6. × 7. √ 8. √ 9. × 10. × 四、简答题 1. pan, whisk, spatula 2. knife, plate, cutting board 3. Hold handle firmly, point blade down, never touch sharp edge. 4. [🔪] → knife, [🥄] → spoon, [🥣] → bowl